CHEESY SPAGHETTI

Ingredients

• 1 lb. spaghetti
• 1 lb. ground pork
• 2 8oz. cans of Spaghetti sauce
• 1 1/4 cups banana ketchup
• 2 Tbsp. Tomato Paste
• 1 medium yellow onion diced
• 1 teaspoon minced garlic
• 3 tablespoons white sugar
• 4 pieces sliced hotdog
• 1 cup shredded DAIRY ESSENCE cheddar cheese
• 1 cup water
• 1 pack condensed milk
• Salt and ground black pepper to taste
• 3 tablespoons cooking oil

Instructions

1. Cook the spaghetti according to package instructions. Set aside.
2. Start to make the spaghetti sauce by heating the oil in a cooking pot.
3. Sauté the onion and garlic and continue to cook until the onion gets soft.
4. Add the ground pork. Cook until the color turns light brown.
5. Add the hotdog. Cook for 2 minutes.
6. Pour the Spaghetti sauce, tomato paste, and water. Stir and bring to a boil.
7. Cover and cook on low to medium heat for 30 minutes.
8. Stir in the condensed milk, and banana ketchup and add the sugar. Cook for 5 to 8 minutes.
9. Season with salt and ground black pepper
10. Arrange a serving of spaghetti on a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.